Welcome to Thomas Hammer Coffee Roasters

for our 2012 bin 7, we’ve sourced a bean so prized, we couldn’t bear to blend it. the 2012 kenya gatina estate peaberry proves that the finest kenyan coffees truly are in a league of their own.

mild: this blend consists of two central american coffees paired with an excellent sumatran coffee helping create a seemingly mild and balanced cup that yet still exhibits some complexity and hint of boldness. medium body with after notes of milk chocolate and slight herbal sweetness make this coffee easily enjoyed by almost every customer.

mild: a light roasted coffee blend that will showcase many hidden taste attributes often overshadowed by roasting to a darker shade. this blend was created with the east coast cinnamon style of roast profile in mind. ours is just a pinch darker but it still allows for all the brightness and acidity normally reserved for that "new england" cinnamon roast style of coffee. with costa rican coffee encompassing a majority of the blend, it hits the taste buds with an immediate sparkle and palate pop that is as much the coffee varietal as it is the lighter roast profile. this cup delivers a fuller body that has a sweet nutty and a slightly citrus flavor with medium to high acidity. it is well balanced and is not too heavy on the palate. excellent when brewed as espresso.

smooth: our most popular blend and of course tom’s favorite. this is the premier coffee used in all of our retail locations as well as with many of our wholesale partners. while tom has held this blend sacred for over twenty years the complexity of three distinct coffees keeps the taste fresh year after year and continues to stand the test of time. this three bean blend, comprised largely of costa rican coffee (btw tom’s favorite single origin coffee) known as being the "perfect" coffee because it has dynamic acidity, solid body and robust flavor as well as being equally balanced, is complemented with central american and indonesian coffees which add further depth and character. this cup is bold and bright yet not over the top, although it will penetrate any milk based drink or flavor to showcase coffee flavor first. mouth feel is crisp and lively with high citrus notes in the first sips. followed by a slight bittersweet chocolate finish. a clean cup rounds out our most classic coffee blend.

smooth: our decaffeinated house blend processed 100% chemical free. let’s just say we are picky about chemicals and would rather not have you consume them. we do what we can to keep our customers healthy.

smooth: this boutique coffee is grown the south-central huila district. this coffee is exclusive arabica typica, shade grown at 3000+ feet above sea level and exclusively sun dried. with excellent body, layered flavors and intensity reminiscent of a great kenyan coffee we roast this coffee to a mid-city roast to highlight these tremendous flavor attributes and not mask them in a darker roast profile. this allows the layers to unfold through the first sips. a truly complex layered colombian which is a rarity most times. you will notice the intense flavor of caramel with a hint of sweet baked molasses, and a delicate butter finish. no bitterness throughout the cup. limited supply available for the first half of 2011. enjoy.

smooth: our most popular drip blend, an excellent drip coffee that has a great winey start, followed by a heavy bodied floral flavored brew that has been imitated by many other coffee roasters. nice compliment but we feel of course that the original is still the best.

smooth: this european prep nicaraguan is some of the most delicious nic we have tasted in a long time. grown in the el horno and la tablazon, dipilto, nueva segovia regions at 1250 meters plus, this coffee has high notes of buttery bittersweet chocolate, with a hint of brightness featuring an orange citrus tint. if you love centrals than this is a good bet for you. not sure what european prep means: (depulped in pinhalense machines, fermented for 12 hours in cement tanks, washed in clean fresh water, dried in machine driers down to 42% moisture and finished on full-sun patios.